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Before you jump to Peerkangai Poriyal/Ridge Gourd Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to peerkangai poriyal/ridge gourd fry recipe. To cook peerkangai poriyal/ridge gourd fry you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Peerkangai Poriyal/Ridge Gourd Fry:
- Prepare 1/2 kg Peerkangai/ Ridge Gourd
- Take 1 tsp Oil
- You need 1/4 tsp Mustard seeds
- Provide 1/4 tsp Urad Dal
- Provide 1 Small size Onion chopped
- Provide 2 tsp Curry leaves
- Use 1 Dry Red Chilli Broken
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Sambar powder
- You need 5 Garlic pods roughly chopped
- Use Salt-as per taste
- You need As needed Water
- You need 1 tbsp Grated Coconut(optional)
Steps to make Peerkangai Poriyal/Ridge Gourd Fry:
- Wash and peel off the skin of Ridge Gourd. Cut into small pieces.
- In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
- Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
- Add turmeric powder, ridge gourd, garlic, salt and sambar powder. Saute well.
- Add little water. Cover with a lid. Don't add more water. Because ridge gourd will get cooked quickly. Add grated coconut and mix well.
- Transfer to a bowl. Now it's ready to serve. Serve as a Sidedish for your lunch.
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