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Before you jump to Simple Egg Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin since it is a great source of vitamin E. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh produce will give you the choice of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to simple egg curry recipe. To cook simple egg curry you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Simple Egg Curry:
- Provide 4 hard boiled eggs (I made some slashes in the eggs)
- Use 1 cup onion chopped
- Use 1 cup tomato chopped
- Prepare 1 tbsp ginger garlic paste
- Provide 1 bay leaf
- You need 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Use 3 tbsp oil
- Take To taste Salt
- Use As required Water
- Provide As required chopped coriander leaves
Instructions to make Simple Egg Curry:
- Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
- Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
- Add salt to taste, turmeric powder, garam masala powder, red chilli powder and saute for over high heat for 2-3 mins.
- Add water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
- Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins. Garnish with chopped coriander leaves and take off the heat.
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