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Before you jump to Rajasthani Kadhi recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to rajasthani kadhi recipe. You can cook rajasthani kadhi using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rajasthani Kadhi:
- Get 1 & 1/2 tablespoons besan
- Take 1 & 1/2 cup curd
- Take 1 ltr water
- Get 1 tbsp ghee
- Use To taste salt
- Prepare 2 tsp veg oil
- You need 1/2 tsp hing
- You need 1 tsp jeera
- Take 1 tsp mustard seeds
- Get 1 tsp fenugreek seeds
- Get 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Prepare 1 tsp kashmiri red chilli powder
- Take 2 tsp jeera - dhania powder
- Use 2 dry red chillies
- Get As needed curry leaves
Steps to make Rajasthani Kadhi:
- Take a bowl put curd,put termaric powder,red chilli powder,jeera_ dhania powder,besan salt and give it a good mix that lump can't be formed,and keep aside.
- Now add one litre water to the besan mix,and give another mix and keep aside..Now put kadhai to the heated oven,put besan - curd_ water mix to the kadhai boil and saute,and continue to saute till the gravy start to veparised.Now low the flame of the oven and continue to boil till the gravy is ready.
- Put all near the pan for giving tempering to the Kadhi,
- Put another tarka pan to the oven put ghee and oil after boiled add hing,jeera,kashmiri red chilli powder,mustard seeds,fenugreek seeds,and two red chillies saute for few minutes then turn off the flame and put curry leaves and mix.and put tarka to the Kadhi and mix.
- Yummy tasty curry is ready for lunch,serve with hot rice
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