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We hope you got insight from reading it, now let’s go back to kadalai mittai recipe. You can have kadalai mittai using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kadalai mittai:
- Provide 1 cup or 150 g Fried and skin removed groundnuts
- You need 1 cup Jaggery
- Use 1/4 cup water
Steps to make Kadalai mittai:
- Take well fried ground nuts
- Add 1/4 cup of water to the jaggery and boil it.
- After the jaggery dissolves filter it as there will be dirt particles.
- Boil the the jaggery till it comes to a particular consistency where the sugar syrup when dropped in water it becomes hard and breaks.to check the consistency keep some water nearby
- When reached that point mix the groundnut to it and switch off the flame.
- Pour the mixture to a plate rubbed with some ghee.
- Let it cool down for some time and then cut into pieces
- Fry the groundnuts well so that the chikki will b crispy
Find kadalai mittai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kovilpatti Kadalai Mittai Kovilpatti - is a traditional candy paradise and the second industrial city in Thooththukudi district of Tamil Nadu. Kadalai Mittai- called "chikki" or "peanut chikki" in North India. Technorati Tags: kadalai urundai, verkadalai urundai , karthigaideepamrecipes, diwali recipes , festival recipes, indian sweet recipes, peanut balls, kadalai mithai, kadalai mittai.
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