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Before you jump to Egg coated yam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to egg coated yam recipe. You can cook egg coated yam using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg coated yam:
- Prepare Yam
- Get Eggs
- Get Oil
- Get Seasonings
Steps to make Egg coated yam:
- Peel the yam and cut it into sizeable rectangle, rinse it immediately
- Then drain off the water and put inside the pot. Add a pinch of salt and water to about the level of the yam. Cook for 10mims.
- Then in another bowl crack your eggs, add pinch of salt and your seasoning and whisk together.
- Dredge the yam in the eggs and fry.
- When it's done then serve!
Safe new Teflon coating (No PFOA) - new Teflon nonstick coating are made without using PFOA and are affirmed safe for cooking by regulatory agencies worldwide. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam.
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