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Before you jump to Fried Omena recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Just about the most popular snacks is natural yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fried omena recipe. You can have fried omena using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Omena:
- Get 200 g omena
- Provide 3 tomatoes
- Provide 1 onion
- Get Cooking oil
- Get 1 hoho
- Take Salt
- Use Garlic powder
Instructions to make Fried Omena:
- Wash the omega with warm water
- Heat oil till maximum then add omena
- Deep fry for some minutes then add onions
- Let it cook for some minutes then add hoho then tomatoes
- After softening and well mixed ads salt and garlic powder.
- Allow to cook for 5 minutes and serve with Ugali
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