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Before you jump to Doodh ki seviyan (کجلے) Milk vermicelli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to doodh ki seviyan (کجلے) milk vermicelli recipe. To cook doodh ki seviyan (کجلے) milk vermicelli you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doodh ki seviyan (کجلے) Milk vermicelli:
- Provide 1 packet bhuni seviyan
- Take 1 & 1/2 cups milk
- Provide 1/2 cup sugur
- Provide 2,3 cardamom
- Use 8 , 10 badam
Steps to make Doodh ki seviyan (کجلے) Milk vermicelli:
- Sub se phly pan me doodh, cardamom aur sugur dalen.
- Ab doodh ko ubal anay tak pakaen, jab doodh me ubal ajae to……
- Ab bhuni hui seviyan dal kar paken, medium flame per.
- Jab doodh 95% try hojae to seviyon me kate hue badam dal kar seviyon ko dum per rakhen 5 mints ke liye..
- Hamari doodh wali seviyan ready hain. dish out karn aur badam se decorate karn.
Making vermicelli kheer is very easy and does not take much time. For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry. Vermicelli pudding with a pinch or Cardamom and Rose essence, a great ending to a wonderful meal! Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding.
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