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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to rajasthani kadhi recipe. To cook rajasthani kadhi you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rajasthani Kadhi:
- Use 2 tbsp gram flour (besan)
- Use 1 cup curd
- Provide 1/2 tsp turmeric powder
- Provide as needed Water for adjusting consistency
- Provide For tempering
- Provide 1 tbsp ghee
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Take 4-5 fresh/ dry curry leaves
- Provide 2 red/ green whole chillies
- You need 1/2 tsp red chilli powder
Steps to make Rajasthani Kadhi:
- Take a saucepan and mix gram flour, curd, turmeric powder and salt and make a smooth batter, put on low flame and cook. Once the mixture start to boil add water until flowing consistency.
- Cook it for 20 to 25 mins and keep stirring in between. Take a pan add ghee heat it and add mustard seeds and cumin seeds and let them crackle, add curry leaves and fenugreek seeds. Add green/red whole chillis and fry them.
- Take the ready Kadhi in a pot, sprinkle red chilli powder and immediately spread the hot tempering over it. We can eat this delicious authentic Rajasthani Kadhi with Roti and Rice.
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