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POTATO  CURRY  WITH   PARWAL PAKORA
POTATO  CURRY  WITH   PARWAL PAKORA

Before you jump to POTATO  CURRY  WITH   PARWAL PAKORA recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato  curry  with   parwal pakora recipe. To cook potato  curry  with   parwal pakora you need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make POTATO  CURRY  WITH   PARWAL PAKORA:
  1. Use 6 Parwal medium sized (wash it properly. peel the skin and slit it)
  2. Take 2 Potatoes (wash properly and cut into big size)
  3. Provide For dry ingredients
  4. Take 1/2 tsp turmeric powder
  5. You need 1 tsp black pepper
  6. Take 1/2 tsp garam masala
  7. Take For tempering-
  8. Take 1 tsp cumin seeds
  9. You need 1 bay leaf
  10. Prepare For gravy
  11. Prepare 1 onion cut in to big size
  12. Prepare 1 tomato cut into big size. Grind it coarsely
  13. Take For pakoras-
  14. Take 4 tbsp besan
  15. Prepare 1/2 tsp turmeric powder
  16. Take 1/2 tsp red chilli powder
  17. Use 1 tsp black pepper powder
  18. Take 1 tsp roasted cumin powder
  19. Get 1 tsp coriander powder
  20. Provide 1 tbsp Ginger, garlic and green chilli paste
  21. Take 1/2 tsp onion seeds
  22. Provide 1 tsp ghee (optional)
  23. You need As required Spring onion
  24. You need to taste Salt
  25. Get As required Oil for cooking
Steps to make POTATO  CURRY  WITH   PARWAL PAKORA:
  1. Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
  2. Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
  3. Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
  4. In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
  5. Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice

Here is the recipe of Aloo Parwal Curry, one of the recipes you can prepare on the regular days. Because we should add some variety in our food. Remove the seeds from the parwal and cut it in lengthwise or cubes. Aloo Parwal Curry (Potato And Snake Gourd Curry). Aloo Parwal is quite a regular part of the meals of Northern India.

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