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Kadali Carry
Kadali Carry

Before you jump to Kadali Carry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some modest changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kadali carry recipe. You can cook kadali carry using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kadali Carry:
  1. Get 4 Boil raw kadali (babana)
  2. Provide 1 cup curd
  3. Use 2 green chilli
  4. Use 10 curry leaves
  5. Provide 1/2 tsp mustard seed
  6. Take 1/2 tsp red chilli pawder
  7. Get 1/2 tsp garam masala
  8. Provide 1/2 tsp coriander powder
  9. Use 50 gm mustard oil
Steps to make Kadali Carry:
  1. Boil four raw kadali peel and mash them.Heat the pan add a tablesoopn of mushared oil, after adding mustard seeds, add curry leaves, ginger and fry.
  2. Add red chilli pawder,garam masala, turmeric pawder, salt to taste,and coriynder pawder,of yogurt in 1 cup and mix.
  3. Put this curd in mush curry and let it cook for 5 mint and serve with chapatii ๐Ÿฝ๏ธ๐Ÿ€

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