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We hope you got insight from reading it, now let’s go back to bazar jaisy murgh choly recipe. To cook bazar jaisy murgh choly you need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bazar jaisy murgh choly:
- Get Ingredients for marination of the chicken
- Get 1 .red chilli powder 1 tb spoon
- Take 2 .black salt as per taste
- Prepare 3 .turmeric powder half tea spoon
- Provide 4 .coriander powder 2 tea spoon
- You need 5 .zeera powder 2 tea spoon
- You need 6 .chilli flakes 1 tea spoon
- You need 7 .yogurt 4 tb spoon
- Use Other ingredients to cook for murgh choly
- Provide Chick peas 450 gm boil them with half tea spoon meetha soda,salt
- Provide 1 .onion 1 large size
- You need 2 .garlic paste 1 and half tb spoon
- Get 3 .ginger paste 1 table spoon
- Provide 4.1 large size tomato
- Use 5 .green chillies 2 to 3 chopped for garnish
- Provide 6 . Ginger jolian cut 1 tb spoon for garnish
- Get 7 .ajwain for tarka
- Prepare 8 .all spice powder 1 tb spoon
- Get 9 .oil 150 gm
- Use 10.4 tb spoon oil for tarka
Steps to make Bazar jaisy murgh choly:
- First marinate the chicken with all spices.
- Add oil in a pan, add onion when it become soft add garlic paste. When it become light golden add some water. Then add ginger paste and tomato. When the tomato become soft add chicken pieces only in the pan.
- When the chicken change its color add the remaining marination paste with some water. And cook it well unti the chicken will tender.
- Now add the boiled chick peas and cook them well until it looks like this.add garam masala in it.. And heat the oil add ajwain and make it light golden and put it on murgh choly. And garnish with green chillies and ginger.
- Chick peas should boil for 30 minutes.
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