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Kadhi
Kadhi

Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kadhi recipe. To cook kadhi you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kadhi:
  1. Use 1/2 kg Khatti dahi
  2. You need 1 1/2 tsp Besan
  3. Provide 4 curry leaves
  4. You need 2 tej ptta
  5. Get 1 tsp methi
  6. Get 1 1/2 tsp ajwain
  7. Prepare 1 1/2 tsp methi beams
  8. Use to taste Salt and red chilli
  9. Take 1/2 tsp haldi
  10. Take 1 pinch hing
  11. Prepare 1 big onion
  12. Provide 1/2 tsp coriander paste
  13. Prepare 2 tsp green coriander
  14. Take oil as needed
Instructions to make Kadhi:
  1. Put on medium size spoon of oil in pan and then add hing ajwain methi beans onion and curry leaves mix it for 5 min
  2. Now add water 2 glas in dahi add besam add namak,lal mirch, haldi,hara dhaniya and mix it with grinder
  3. Now add this grinder mixture into the pan and mix it till it settle down
  4. If this is thick add more water
  5. If it starts boiling then sim it for 45 minutes
  6. Your dush is ready

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.

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