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Before you jump to Curry Dal Tadka recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to curry dal tadka recipe. You can cook curry dal tadka using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Curry Dal Tadka:
- Use 1 Cup (200gms) Moong Dal
- You need 2 Red chillies
- Take 7-8 Curry leaves
- Get 2 Tablespoon Oil
- Get 3 Teaspoon Mustard seeds
- Provide 1 Teaspoon Cumins
- Provide 1 Teaspoon Asafoetida
- Get 2 Teaspoon Turmeric powder
- Provide 1 Teaspoon Gram flour
- Prepare Salt as per taste
- You need 1 pinch Sugar
- Prepare 2-3 Cups Water
Steps to make Curry Dal Tadka:
- First cook the Moong Dal well.
- Heat the oil in a pan.
- Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
- Now add cooked moong dal, turmeric powder, salt, sugar in that.
- Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
- Add water now.
- Let it boil for 5-7 minutes.
- Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
- You can garnish it with Coriander leaves.
- Serve with Rotis.😋😊👍👌
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