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Before you jump to Indian Egg curry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Wholesome eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Different minerals and vitamins are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state is often lifted by just eating almonds.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to indian egg curry recipe. To cook indian egg curry you only need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Indian Egg curry:
- You need 2 tablespoons vegetable oil
- Prepare 1 onion, sliced
- You need 1 teaspoon garlic paste
- You need 1/2 teaspoon ginger paste
- Take 1/4 teaspoon pepper
- Get 1 tablespoon powdered coriander
- You need 1 teaspoon powdered cumin
- Provide 1/2 teaspoon powdered turmeric
- Use 1/2 teaspoon chilli powder
- Use 1/4 cup tomato puree
- Use 1 1/4 cups water
- Use to taste salt
- Provide 1 tablespoon vinegar
- Get 4 hard-boiled eggs, peeled and halved
- Get As needed Coriander leaves, to garnish
Instructions to make Indian Egg curry:
- Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well.
- Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
- Serve hot with roti or naan
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