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The ingredients needed to prepare Daal masala khichadi:
- Take 1/4 cup rice
- You need 1 tbsp mix daal
- You need 1 1/2 tbsp moong daal
- Take 1 tsp toor daal (arhar daal)
- Get For tadka
- Get 2 tbsp oil
- Provide 2 black pepper corns
- Prepare 1 small cinnamon pice
- Prepare 1/4 tsp cumin seeds
- Prepare Pinch mustard seeds
- Provide Pinch asafoetida
- Provide 1 small onion chopped
- Get 1 small potato chopped
- You need 1/4 cup green peas (optional)
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin and coriander powder
- You need Pinch garam masala
- Take as require Water
- Prepare 1 tsp ghee/ clarified butter
- Get Handful coriander leaves chopped
Steps to make Daal masala khichadi:
- Mix all daal and rice in a bowl and wash it 2-3 times. Then soak into water for 20-30min.
- Take all ingredients together.
- Heat oil into pressure cooker and add cumin seeds and mustard seeds, cinnamon, black pepper corn and clove. Then add chopped onion and hing. Cook for a min. Then add chopped potatoes and peas, add dry masala and mix well.
- Then add soaked khichadi and mix well. Then add water, and let it simmer for 4-5min.
- Cover lid and do 2 whistle on medium heat. Open the cooker after pressure of steam cool down. Then add ghee and mix well. Add chopped coriander and serve hot with curd or lassi.
A delicious and easy Masala Khichdi made with spices and vegetables. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of. Vegetable Masala khichdi recipe with step by step photos - spiced I started cooking this particular masala khichdi many years back and still do. It is one of our favorite rice-lentils based one-pot recipe. Moong Dal Khichdi is a complete meal in itself.
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