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Before you jump to Tangy & spicy egg curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tangy & spicy egg curry recipe. To make tangy & spicy egg curry you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Tangy & spicy egg curry:
- Take 4 boiled & peeled eggs
- Use 2 chopped onion
- You need 1 cup chopped green onion
- Get 2 tsp garlic & ginger paste
- Prepare 2 Tomato puree
- Prepare 1 tbsp curd
- You need 1 tsp pomegranate powder
- Get 1 bay leaf
- Provide 2 tsp coriander powder
- Get 1 tsp turmeric powder
- You need 1/2 tsp garam masala
- Get 1/2 tsp red chilli
- Get 1/4 tsp besan
- Use 3 tsp oil
- Prepare 1 tsp butter
- Take Handful chopped coriander
- Get 1 tsp chopped green chilli
Steps to make Tangy & spicy egg curry:
- Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side.
- In the same pan add oil,let it hot.add bay leaf, garlic,saute it.
- Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes.
- Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it
- Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder.
- Now it it done, sprinkle some course roasted coriander..
- It is very tasty, delicious,it will go very well with Parantha.
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