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Rajasthani kadhi
Rajasthani kadhi

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We hope you got benefit from reading it, now let’s go back to rajasthani kadhi recipe. You can have rajasthani kadhi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Rajasthani kadhi:
  1. Provide 1 Cup yogurt
  2. Provide 1 tbsp besan
  3. Get 1 Cup water
  4. Prepare 2 tsp turmeric powder
  5. Provide For tadka:
  6. Take 1 tbsp ghee
  7. Provide 1 tsp mustard
  8. Take 2 tsp red chilli powder
  9. Get 1 tsp Hing
  10. Prepare 1/2 tsp fenugreek
  11. Provide 1 tsp cumin
  12. Take 1 tbsp ginger
  13. You need 1 tbsp green chilli
  14. Take 1 tbsp minced garlic
  15. Use 1 sprig curry leaves
Instructions to make Rajasthani kadhi:
  1. Whisk yogurt in a saucepan. Add in besan and turmeric powder.whisk it thoroughly.
  2. Add water and adjust salt.
  3. Bring to a boil while stirring continuously on low heat.
  4. Heat ghee in a wok.crackle mustard seeds and cumin seeds. Add in fenugreek seeds and curry leaves.Into this add ginger garlic and green chilli and fry them. Add in all other powders under tadka section and fry.
  5. Pour this tadka over the khadi and serve.

This imparts a chewy, crunchy dimension to the kadhi making it more satiating. Though kadhi is popular throughout India, most regions have created their distinct versions which The term kadhi encompasses a broad group of Indian dishes that use yogurt or buttermilk as a base. The Rajasthani Kadhi recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Rajasthani Kadhi recipe at home is an easy way to get a delicious meal. मैं आज यही राजस्थानी कढ़ी बनाने की विधि (Rajasthani Kadhi Recipe) आपको बता रहा हूँ. How to cook Rajasthani Pakora Kadhi / Rajasthani Spicy Curry.

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