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We hope you got benefit from reading it, now let’s go back to methi matar mangodi recipe. To cook methi matar mangodi you only need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Matar Mangodi:
- You need 1 cup Mangodi
- Provide 1 cup matar
- You need 3 tbs soaked dana methi
- Use 2 cup curd
- Use 4 tbs besan
- Get 1 tbs chopped garlic
- You need 2 dry red chilli
- Prepare 1 tsp dhaniya powder
- Get 2 tsp red chilli powder
- You need 1 tsp haldi powder
- Provide 1/2 tsp garam masala
- Provide 10-15 curry leaves
- Provide 1/4 tsp hing
- Get 1/2 tsp rai
- Take 1/2 tsp jeera
- Get 4 tbs oil
- You need as needed Chopped coriander
- Use to taste Chopped green chilli
- Prepare to taste Salt
Instructions to make Methi Matar Mangodi:
- Roast Mangodi and keep aside
- Boil peas in 2 cup water and do not drain it.
- Mix besan and curd with 2 glass water and add 1/2 tsp haldi powder
- In a bowl mix all dry masala with some water and prepare a mixture
- In a heavy bottom pan boil Mangodi with matar for 2 min
- Add besan and curd mixture and cook for 15 minutes
- Heat oil in Tadka pan hing,dana methi, dry chilli, rai,chopped garlic, curry leaves and masala mixture. Fry a little. Mix the masala paste and cook for 1 minute.
- Mix with cooked sabji
- Garnish with chilli and coriander
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