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Before you jump to Lawroweld Granola recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to lawroweld granola recipe. To cook lawroweld granola you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lawroweld Granola:
- Use Dry Ingredients
- You need 5 cup Old fashioned oats
- Provide 5 cup Quick Oats
- Provide 1 cup Shredded Coconut
- Use 1 cup Pecan meal
- Prepare 1/2 cup Almonds
- Use 1/2 cup Chopped pecans
- You need 1 cup Cream of Wheat
- Take Wet Ingredients
- Get 1 tbsp Vanilla Extract
- Provide 1 cup Canola oil
- Get 1 cup Water
- Use Optional additions
- Take 1/2 cup Dried Cranberries or Blueberries (optional)
- Get 1/2 cup Chocolate chips (optional)
Steps to make Lawroweld Granola:
- Mix well dry ingredients with wet ingredients until slightly sticky. Spread evenly onto two large baking sheets and compress down with rolling pin. Bake at lowest temperature for 8-10 hours depending on your oven.
- Once completely baked, the granola should break off into chunks and should not feel moist at all.
- Tip: I turn my temperature knob until the light goes on on my oven to get the lowest operating temperature and then leave in the oven overnight.
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