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Mini Moong daal Kachori in Appam Pan(less oily)
Mini Moong daal Kachori in Appam Pan(less oily)

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We hope you got insight from reading it, now let’s go back to mini moong daal kachori in appam pan(less oily) recipe. You can have mini moong daal kachori in appam pan(less oily) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mini Moong daal Kachori in Appam Pan(less oily):
  1. Prepare for dough –
  2. Take 1 cup all purpose flour
  3. Provide 1/2 tsp carom seeds
  4. Get 2 tbsp butter/ghee
  5. You need to taste salt
  6. Use 1/4 tsp baking powder
  7. Use as required water
  8. Get for filling –
  9. Use 1/2 cup green gram (moong daal)(you can take any)
  10. Take 2 tbsp gram flour
  11. Prepare 1/2 inch ginger grated
  12. Get 1 green chilli finely chopped
  13. Use 1/2 tsp cumin seeds
  14. Provide 1 tsp coriander seeds (crushed)
  15. Take 1 tsp Fennal seeds
  16. You need 1/4 tsp turmeric powder
  17. Prepare 1/2 tsp red chilli powder
  18. Take 1 tsp coriander powder
  19. You need to taste salt
  20. Prepare 1/2 tsp garam masala powder
  21. Get 1/2 tsp dry mango powder
  22. Take 1/2 tsp kasoori methi
  23. Use 1 pinch asafetida
  24. Prepare as required oil
Steps to make Mini Moong daal Kachori in Appam Pan(less oily):
  1. First wash and soak moong dal in water for 5-6 hours.
  2. For making dough –In a bowl take flour and add ghee to it, mix well,add salt, carom seeds and baking powder,mix all ingredients well. Add water in small portions and knead a semi soft dough.Cover the dough with wet cloth and keep aside to set for atleast 10-15 mins.
  3. Now strain soaked daal well through siever, add in a mixer jar and grind coarsely.
  4. For making filling – Heat a tsp of oil in a pan, add cumin seeds, coriander seeds and fennel seeds, saute for few secs.add gram flour and roast for a min on low flame,add turmeric powder, red chilli powder coriander powder, stir add coarsely ground daal and all remaining ingredients,mix well and cook for 2 -3 mins,until dry.Switch off the flame.
  5. Now making kachoris – Break the dough into small balls.take a portion / ball,spread in your palm,add tbsp of prepared stuffing and close nicely.Fill all kachori likewise.
  6. To roast the kachori - Heat a appam pan, keep the flame low,put some oil in each mould,place the kachoris in mould,put / brush few drops of oil over it too. Cover the pan and check after 2 -3 mins.(cook on low flame).
  7. Flip all, cover it and cook until golden brown from both sides.
  8. Mini moong dal kachori is ready to serve. serve hot with green chutney (coriander +mint chutney) or with sauce.

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