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We hope you got benefit from reading it, now let’s go back to 16:48 - thai green curry vegan style recipe. You can have 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook 16:48 - Thai green curry vegan style:
- You need For the paste
- Provide 1 garlic clove
- Take 1 thumb sized turmeric root
- Get 1 tsp salt
- Get 1 tsp shrimp paste (leave out if vegan)
- Take 2 Thai green chillies (or more if you like it hot)
- Get 2 inch (5 cm) piece of galangal or ginger
- Get 2 sticks lemongrass, outer tough leaves removed
- Use 2 kaffir lime leaves
- You need 4 spring onions
- Get For the sauce
- Get 1 onion peeled and chopped
- You need 4 tbsps coconut milk from a 14oz (400ml) can
- Get For the sauce
- Provide 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
- Get 2 medium onions, peeled and finely chopped
- You need 1 medium sweet potato, peeled and cubed
- Use 1/2 aubergine, cubed
- Take remainder of the can of coconut milk
- Use 4 kaffir lime leaves
- Provide 40 g cashew nuts
- Get 1/2 (1 bunch) coriander
- Provide juice of 1/2 lime
- You need To serve
- Prepare Jasmine rice
Instructions to make 16:48 - Thai green curry vegan style:
- Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
- To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
- Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
- Add the paste and continue to cook for 5 minutes.
- Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
- Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
- Serve with jasmine rice.
This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry. Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant.
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