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Before you jump to Kadarangai (Wild Lemon) Pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kadarangai (wild lemon) pickle recipe. You can cook kadarangai (wild lemon) pickle using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Kadarangai (Wild Lemon) Pickle:
- Use Gadarangai -2
- Prepare 200 ml Ginjelly oil
- Provide 50 gms red chilli powder
- Get 3 ts salt
- Provide 10 gms fenugreek powder
- Prepare 1 ts mustard
Instructions to make Kadarangai (Wild Lemon) Pickle:
- In a frying pan add oil. Allow mustard to crack and then add pieces of Kadarangai.
- Fry this for 5 minutes add salt and chilli powder.
- Cook for 5 minutes. At last add fenugreek powder
- Pickle is ready to taste.
- Store it in a pet jar.
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