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We hope you got insight from reading it, now let’s go back to kadarangai thokku (pickle)- tamilnadu special recipe. To make kadarangai thokku (pickle)- tamilnadu special you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kadarangai Thokku (Pickle)- Tamilnadu special:
- Prepare 2 kadarangai
- Prepare 100 gm red chli powder,
- Provide 4 tsp salt
- Get 1 tsp fenugreek powder
- Provide 100 ml ginjely oil,
Steps to make Kadarangai Thokku (Pickle)- Tamilnadu special:
- First cut the kadarangai into small pieces.
- In a pan add oil and allow mustard to crack and then add the vegetable. add all other ingradients. cook for 10 minutes.
- Thus pickle is ready to taste.
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