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We hope you got insight from reading it, now let’s go back to sindhi biryani recipe. You can have sindhi biryani using 28 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Sindhi biryani:
- You need 1 kg Chicken
- Use 750 gm Sela rice
- Take 3 Tomatoes cut in round shape
- You need 5 Green chillies big and whole
- Provide Coriander leaves 1cup
- Use Mint leaves half cup
- Provide 1 Lemon cut in round shape
- You need 1 cup Oil
- Prepare Ghee half cup
- Provide 3 Onion
- Provide 2 tsp Garlic ginger paste
- Use 1 cup Yogurt
- Prepare Potatoes optional
- Get 2 tsp Red chilli powder
- Take 3 tsp Coriander powder
- Prepare 1 tsp Turmeric
- You need 2 tsp All spice powder
- Take Cinnamon stick 1big
- Provide Bay leaf 2
- Get Cloves 6
- Provide 1 tsp Black peppercorn
- Provide 1 tsp Cumin
- You need 1 tsp Khatai powder
- Prepare 3 Green crdamon
- Provide 2 Black cardamon
- You need Ajwain half tsp
- Take 1 tsp Saunf
- You need to taste Salt
Steps to make Sindhi biryani:
- Make a biryani masalah by grinding all the dry spices i.e bayleaf,cloves,blackpepper, green cardamon,khatai powder,ajvaein,black cardamon,saunf, cumin together. Place it a side.
- Now take a big pan add oil in it
- Then add onion in it saute it well untill it translucent.
- Add ginger garlic paste. Fry a lil bit.
- Add chicken, potatoes (optional)biryani masalah and yogurt in it.
- Bhonofied it till the oil comes up
- Now off the stove.
- Then.place a layer of tomatoes green chillies lemon coriander and mint leaves
- Put boiled sela rice on top
- Steamed it and serves with mint raita.
Sindhi Biryani - The traditional Sindhi biryani is full of aroma of green mint, chillies and coriander Sindhi Biryani - Even if we have tried the most fascinating and delicious foods from around the globe. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PI. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika.
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