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Masaly Waly Namak pary
Masaly Waly Namak pary

Before you jump to Masaly Waly Namak pary recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Different minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of peace. Occasionally eating almonds can also be a mood increaser!

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to masaly waly namak pary recipe. To cook masaly waly namak pary you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Masaly Waly Namak pary:
  1. Take 2 cup maidah
  2. Get 2 tabspoon gee
  3. Prepare 1 tsp Namak
  4. Prepare 1 tsp zeera
  5. You need 1 tsp ajwain
  6. Use 1 tabspoon chat masala
  7. You need 1 tsp chicken powder
  8. Use Water as required for Doug
  9. Take 1 tsp cutti lal mirch
  10. Use Gee for deep-fry
Instructions to make Masaly Waly Namak pary:
  1. Tamam chezy ko maidah MA add kry
  2. Phir is ki dough bana ly or hour ke liya chor dy
  3. Zada hard b na ho or na Bilkul soft Ho like asi ho
  4. Phir maidah dust kar Ke Doug ko baly like roti jasi patli
  5. Phir knife sy cut kry Cristal Shep m
  6. Phir gee ma deep fry kry
  7. Or Phir chat masala chirak kar save kry. Lo ji tayar Ho gai ap Ke masaly Waly Namak pary or airtight jar ma save kry or tea ke sat mahmano ke agay rakhy or daad wasool kry
  8. Or kids ko b serve kry Asy bhot khosh hon gay…

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. Masala Rawa Namak Pare are savory, spicy and slight tangy due to amchur (Dry mango powder), spices and team up great with thandai during Holi. You can make these in large batches and pack in air tight containers as they have a long shelf life and stay fresh upto. Namak Paray - Prepare this easy crispy namak paray at home and save. Great to sever this light saltish snack with noon tea and of course a.

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