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Before you jump to Bhindi kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to bhindi kadhi recipe. To make bhindi kadhi you need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Bhindi kadhi:
- Use 200 gm lady finger
- You need 2 tbsp Oil
- Take 2 tsp ginger chilli garlic paste
- You need 1/4 tsp fenugreek seeds
- Use Pinch turmeric powder
- Get to taste Salt
- You need 1 tsp cumin corriender powder
- Provide 1 cup curd
- You need 1 tbsp Besan
- You need 1/2 tsp Cumin seeds
- Use 1/4 tsp Asafoetida
- You need 1 small onion
Instructions to make Bhindi kadhi:
- Heat oil in a pan. Add fenugreek seeds cumin seeds asofoetida. Now add onion slides saute till transparant wash wipe and chopped ladies finger saute properly. And add salt ginger chilli garlic paste cumin corriender powder turmeric powder mix well cook on slow flame.
- Now take a curd in a bowl. Mix besan salt and 1/2glass water. And add in a ladies finger. Stir well cook for 5-7min. And serve with roti rice. Tasty innovative bhindi kadhi is ready.
Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi. Here is a recipe for the totally yummy and healthy Kadhi bhindi, the North Indian equivalent for South indian pulisseri/ mor kuzhambu. 🙂 I tried kadhi for the first time last year and absolutely loved it. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt).
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