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Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari

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We hope you got insight from reading it, now let’s go back to chicken liver (bhuni hoi kaleji) #ramadankitaiyyari recipe. You can have chicken liver (bhuni hoi kaleji) #ramadankitaiyyari using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. Prepare 1 kg Chicken liver
  2. Provide 2 chopped tomatoes
  3. Take 4 chopped green chilies
  4. Prepare 3 inch ginger sliced
  5. Prepare 1 whole garlic chopped
  6. Get 1 tsp red Chilli powder
  7. Take 1 tspb Haldi
  8. Provide 1/2 tsp Corriander powder
  9. Use 1/2 tsp cumin powder
  10. Prepare 1/2 garm masala
  11. Take As per taste Salt
  12. Provide 1 tspb Qasori methi
  13. Provide 1 lemon juice
  14. Provide 1/4 tsp chat masala
Steps to make Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari:
  1. First wash the liver thoroughly with tap water. Cut all ingredients.
  2. Fry chopped onion till translucent - Add chopped garlic and ginger till golden brown
  3. Add tomatoes and cover the pan till tomato soften.
  4. Mix liver with onion tomato mix in a pan.fry till liver change color. - Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt.
  5. Mix all stuff in pan and make them fry till oil seperated. - add qasori methi, lemon juice, chat masala and make them cook on low flame.
  6. Garnish with ginger slice and green chilli rings..
  7. Now is ready to serve

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