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We hope you got insight from reading it, now let’s go back to spicy vegan-friendly sausage rolls recipe. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Vegan-Friendly Sausage Rolls:

1. Get Rapeseed oil for cooking and brushing the pastry
2. You need 1 white onion chopped
3. You need 1 banana shallot chopped
4. You need 200 g chopped chestnut mushrooms
5. Take 1 large carrot grated
6. Get 3 tsp ground cumin
7. You need 2 tsp ground coriander
8. Take 3 tsp chilli powder
9. Prepare 300 ml vegetable stock
10. Get Seasoning
11. Use 3 tsp vegan friendly granules
12. Take 75 g hazelnuts, chopped
13. You need 100 g oats
14. You need 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

Instructions to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
3. Add your mushrooms, spices and carrots and cook for a minute or two.
4. Add your stock and simmer for 10 mins until thickened.
5. Add granules and stir through.
6. Add the nuts and then remove from the heat.
7. Add oats and then chill for 30 mins.
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
11. Cut in-between each roll.
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

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