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We hope you got benefit from reading it, now let’s go back to bombil/bombay duck fry recipe. You can cook bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bombil/Bombay Duck Fry:
- Provide 6 / duck BombilBombay
- Provide 3 Tablespoons Gingergarlic paste
- Use 1 Teaspoon Red chilli powder
- Prepare 1/4 Teaspoon Turmeric powder
- Get 1/2 Cup Rice flour
- Get 1 Tablespoon Rawa semolina /
- Prepare Salt
Steps to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone.
- Squeeze out the water in the fish by pressing it between your palms.
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained.
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes.
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