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Welsh cakes
Welsh cakes

Before you jump to Welsh cakes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Wholesome eating encourages a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Having said that, you won’t need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of relaxation. Almonds typically give you a general increased feeling of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to welsh cakes recipe. You can have welsh cakes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Welsh cakes:
  1. You need 4 cups self raising flour
  2. Prepare 1 cup milk
  3. Take 3/4 cup sugar
  4. Take Handful chocolate chips or raisins
  5. Use 100 g cold margarine
Instructions to make Welsh cakes:
  1. In a bowl put in your flour, add in the margarine and incorporate it by rubbing it together with the flour
  2. Add in the sugar and raisins/chocolate chips
  3. Add in the milk and knead slowly to form a dough.
  4. Roll out the dough on a flat surface
  5. Using a round cutter or a glass,cut into circular pieces
  6. Place a pan on low heat, oil it a little bit and place the cut pieces
  7. Remove from pan and plate. Enjoy with a beverage of choice ☺

Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. I am welsh, living in Canada. I have always made welsh cakes and my husband said that they were never as good as his mothers! I tried this recipe and now these are BETTER THAN HIS. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar.

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