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Muthokoi
Muthokoi

Before you jump to Muthokoi recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give a general increased a feeling of well-being.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to muthokoi recipe. You can have muthokoi using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Muthokoi:
  1. Prepare 1/2 kg shelled maize
  2. Use 1/2 kg beans
  3. You need 1 large onion, chopped
  4. Provide 6 large potatoes, peeled and halved
  5. Get 4 tomatoes, chopped
  6. Use 1 carrot, diced
  7. Use Ghee for frying
  8. Use To taste salt
  9. You need Water
Steps to make Muthokoi:
  1. Sort and clean maize and beans. Mix in a sufuria and boil until cooked. Drain any excess water
  2. Fry onions with ghee till cooked. Add tomatoes and salt and cook. Add carrots and potatoes and stir. Add a little water till potatoes are halfway cooked
  3. Add the pre boiled muthokoi and mix. Continue cooking, add extra water if needed but not too much as to make a stew. Adjust salt to taste
  4. Allow to simmer until potatoes are well cooked, stirring occasionally. Serve hot as a whole meal

The effect of processing muthokoi, (a traditional dehulled maize dish in Kenya) on aflatoxin content of naturally contaminated maize was investigated. Похожие песни. Traditional Muthokoi Kenyan Traditional Cuisine Dinner Guide. Kenyan Traditional Cuisine I Muthokoi Recipe Quick Fix Meal. Muthokoi - Githeri with corn whose testa (seedcoat) has been partially removed. Isyo - General name for githeri.

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