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VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

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We hope you got benefit from reading it, now let’s go back to veg egg curry(paneer egg curry) recipe. You can cook veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
  1. Take For making Eggs:-
  2. Provide 400 grams Paneer
  3. You need 4 potatoes, boiled and mashed
  4. You need 1 tsp turmeric powder
  5. Get to taste Salt
  6. You need 3 tbsp Cornflour
  7. Use As required Oil for frying
  8. Take For Paneer Gravy —
  9. You need Other Ingredients–
  10. Provide For Paste–
  11. Take 3/4 Cups Water
  12. Take 1/4 cup Whole Cashews
  13. You need 3 Green Cardamons
  14. Get 6 Cloves
  15. Take 8 Garlic Big Cloves (Chopped)
  16. Prepare 3/4 th inch Ginger (Chopped)
  17. Prepare 3 cups Tomatoes (Chopped)
  18. You need For Gravy–
  19. Take 2 Tbsp Butter
  20. Prepare 2 Bay Leaves
  21. You need 1.5 Onions (Finely Chopped)
  22. Take 2 Tsp Kasmiri Red Chilli Powder -
  23. Take 2 Tsp Coriander Powder -
  24. Get 1 Tsp Cumin Powder -
  25. Prepare 1.5 Cups Water
  26. Prepare 5 Green Chillies (Slit)
  27. Prepare 2 Tsp Salt
  28. Take 150 grams Paneer cut and deep fry
  29. Prepare 1 Tbsp Kasuri Methi
  30. Take 4 Tbsp Fresh Cream
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛

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