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We hope you got insight from reading it, now let’s go back to stuffed ladyfingers,bitter gourd and potato recipe. You can cook stuffed ladyfingers,bitter gourd and potato using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed ladyfingers,bitter gourd and potato:
- You need 10-15 lady's finger
- Provide 10 bitter gourd
- You need 5 potatoes
- Prepare For Stuffing:
- Use 2 onions finely chopped
- Get 2 tomatoes finely chopped
- Provide 1 tbsp ginger garlic paste
- You need 1 tablespoon dry mango powder
- Take 1/4 tablespoon cumin seeds
- Provide 1/4 tablespoon carom seeds
- Take Pinch asafoetida
- Prepare 1 tbsp coriander powder
- Use 1/2 tablespoon turmeric powder
- Provide 1/2 tablespoon red chilli powder
- Provide 2 bay leaves
- Use 2 green chillies
- You need to taste Salt
Instructions to make Stuffed ladyfingers,bitter gourd and potato:
- Wash all the vegetables and make a long cut in them. (Peel the potatoes)
- Steam cook all the bitter gourds for 10 minutes.
- For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
- Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
- After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
- Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
- Now fill all the vegetables with this stuff.
- Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.
The bitterness of the karela is more or less removed with a 'special treatment'! Bitter Gourd just has to be my least favorite vegetable. Inspite of this, I have to admit it is one of those "good for you" foods! Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away from the edges when cooked). Arrange on a heatproof plate or steaming dish.
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