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We hope you got benefit from reading it, now let’s go back to daal kachori with tarkari in foodstreet style😋😋😋 recipe. To cook daal kachori with tarkari in foodstreet style😋😋😋 you need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Daal kachori with Tarkari in foodstreet style😋😋😋:
- Take Kachori Dough:
- Get 4 cup:Flour(Maida)
- Take 1 tes:Salt
- Use 2 tbs:Oil
- Use Kachori tarkari:
- Get 4 :boiled potatoes 🥔
- Take 2 tbs:Oil
- Take 1 tes:Ginger garlic paste
- Take 1 tes:kalonji
- Prepare 1 tes:saunf
- Use 1 tes:sabut dhaniya
- Take 1 tes:lal mirch
- You need 1 tes:crush red chilli
- Prepare 1 tes:tatri (citric acid)
- Get 1 tbs:Acchar
- Take 1 tes: Salt
- You need 1 pinch:orange food color
- Get 1 :hari mirch barik cut ki hui
- Provide 1 tes:haldi powder
Instructions to make Daal kachori with Tarkari in foodstreet style😋😋😋:
- Kachori k ingredients mila kr Dough ko Aam roti k aatye sy thora hard gondh ly.yaad rakhye kachori k Dough May Oil ki jaga ghee use na karye ghee sy kachori khasta banye gi isliye oil use krye.aur thori dair is dough ko dhak kr rakh ly takye ye soft hojaye.agr aap isye soft gondhye gi to rakhnye k baad aur soft hojaye ga jis sy kachori acchi nhi banye gi.
- Channye ki daal ko 2hours k liye bhigo dain gy is k baad isye boil kr ly jab daal boil hojaye to is may 1tes:red chilli powder,1tes:turmeric powder,2tes roasted Zeera powder & 1tes:salt dal kr daal ko Chopped kr ly.
- Ab tarkari bananye k liye ek pan may Oil garam karye is may Salt,acchar aur Tatri k elawa tamam spices add kr ly aur halki aanch pr isye pakaye takye Masala jalye na jab masalaye may sy khushbu aanye lagy to is May 1cup pani Add kr ly aur potato’s ko hatho sy halka mash kr ly aur isye bhi masalaye may shamil kr ly.jab pani dry honaye lagye to is May Salt,acchar aur Tatri k saath 1cup pani dal kr pakaye jab 1josh aaye to flame 🔥 off kr dain.kyun tarkari thandi hogi to thick hojaye gi.
- Ab kachori bananey k li aatye ki choti goliyan ly kr isye haatho ki madad sy phela kr is May 1tes:jitni daal Add kr k haatho ki madad sy acchi tarha cover kr ly ab cutting board par Oil lagye is par kachori ka paira rakhye aur haatho sy pheleye aur bailan use na karye kyun k bailan sy zyada zor lagta hy jis sy kachori may surakh hojatye hain aur fry krtye waqt Oil is k andar chala jaye ga aur kachori phoolaye gi nhi isliye kachori par oil laga kr haath sy press karye.mazyedar kachori tayar hy.
Tarkari Producers, Consultants & Supplier of Exotic Vegetables to Five Star Hotels, Prestigious Clubs, Three / Four Star & other Hotels. We also sell to exclusive retail outlets in Hyderabad as well as in other major cities in Telangana and Andhra Pradesh. Some people also serve it with Daal Chawal as a side dish. Me & my siblings are all grown ups now but this is one dish we request our mother to Lets just say this is OUR comfort food along some other Pakistani dishes. Note: If you are not big on spicy/hot food then you can adjust the amount of.
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