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Before you jump to Punjabi kadhi recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to punjabi kadhi recipe. You can have punjabi kadhi using 25 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Punjabi kadhi:
- Use For pakora
- Get 1 cup Gram flour /besan
- Take 1/2 cup Onion diced
- Take 1 pinch Ajwain/carom seeds
- Use 1/4 tsp Red chilli powder
- Take 1 pinch Baking powder
- Provide To taste Salt
- Use 1 tbsp Chopped coriander leaves
- Use 1/2 cup Oil
- Prepare 2 Chopped green chillies -
- Use For kadhi
- Use 1 cup Buttermilk
- Take 1/2 tbsp Gram flour
- You need 1 tsp Turmeric powder
- You need 1 tsp Red chilli powder
- Prepare 2 Dried red chilli
- Provide 1 pinch Cumin seeds
- Get 1 pinch Fenugreek /methi seeds
- Prepare 1 pinch Mustard seeds
- You need 1 pinch Asafoetida /hing
- Use 1 tsp Ginger,garlic paste
- Provide 1 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
- Take To taste Salt
- Get 2 tbsp Oil
Steps to make Punjabi kadhi:
- Take a bowl mix all the pakora ingredients except oil.
- .To make a smooth paste with help of half cup of water.
- Heat enough oil in a kadai and pour one tbsp besan pakora batter in the hot oil.
- Deep fry all the pakora in hot oil until golden in colour.
- Simmer after we dropped all the pakora and cook in medium flame until done.
- Now pakora is ready.
- For kadhi we add gram flour,buttermilk,turmeric powder,red chilli powder,coriander powder and water and mix well.
- Heat oil in a kadai.Add dried red chilli,asafoetida,cumin seeds,mustard seeds and fenugreek/methi seeds to crackle.
- Add ginger,garlic paste and stir fry for few seconds.
- Add kadhi cook on medium flame till the gravy become thick.
- Cook for 7 - 8 mins.Kadhi is now ready add garam masala powder,salt and fried pakora to this kadhi.
- Heat oil in a pan tempered with whole red chilli,cumin seeds and,fenugreek seeds
- Serve with steamed rice.
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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