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Fried Omena, Kienyeji and brown Ugali
Fried Omena, Kienyeji and brown Ugali

Before you jump to Fried Omena, Kienyeji and brown Ugali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can see results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried omena, kienyeji and brown ugali recipe. You can have fried omena, kienyeji and brown ugali using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Omena, Kienyeji and brown Ugali:
  1. Take 1 dish omena
  2. Prepare Left over kienyeji
  3. Get Cooking oil
  4. Prepare 1 pinch salt
  5. Take 1 capsicum
  6. Prepare 3 nyanya
  7. Get Chili sauce
  8. Use 1 spring onions
  9. Take 1 dish omena
  10. Take Left over kienyeji
  11. You need Cooking oil
  12. You need 1 pinch salt
  13. Take 1 capsicum
  14. Get 3 nyanya
  15. Provide Chili sauce
  16. Use 1 spring onions
Steps to make Fried Omena, Kienyeji and brown Ugali:
  1. Wash the Omena, deep fry them first then remove from oil.
  2. Add onions to the Omena with capsicum.
  3. Add nyanya then add salt. Stir thoroughly.
  4. Cook for ten minutes while stirring.
  5. Serve with kienyeji and brown Ugali
  6. Add the chili sauce while eating
  7. Add onions to the Omena with capsicum.
  8. Add nyanya then add salt. Stir thoroughly.
  9. Cook for ten minutes while stirring.
  10. Serve with kienyeji and brown Ugali
  11. Add the chili sauce while eating

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