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We hope you got insight from reading it, now let’s go back to bhindi do pyaaza recipe. To make bhindi do pyaaza you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Bhindi do pyaaza:
- Provide 250 gm lady finger
- Provide 2 big size onion
- Prepare 2 big size tomato
- Use 4 tbsp oil
- Take 1/2 tbsp ginger garlic paste
- Use 1/2 tsp turmeric powder
- Get 1/2 red chilli powder
- Use 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1/4 garam masala
- Prepare 1/4 cumin seeds
- Use as needed salt
- Provide litttle bit coriander leaves
Steps to make Bhindi do pyaaza:
- Now heat the gas oil and heat oil and fry the ladyfinger in it then fry the onion in it then fry it with green chillies them fry the tomatoes in it put them all apart
- Wash the ladyfinger well wipe it with clothes cut the ladyfinger into two parts and cut tomato pieces too then cut the onion too
- Pour one spoon of oil into the pan and heat it add cumin seeds to it cut the onion into small pieces and fry it then add Turmeric and red chilli powder in it put coriander powder in it and grind tomatoes and put it in the pan and apply it well
- Put the applying fried onion in the masala put onion pepper and tomatoes too put garam masala powder and coriander leaves and cut it
Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. Or serve as a side dish with. Bhindi do Pyaza is a popular vegetarian variant of traditional Chicken do Pyaza or Murg do Pyaza. There are many beliefs to why it is called Bhindi-do-Pyaza. Some believe that it is because we use.
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