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Sabz Gosht.(green mutton curry)
Sabz Gosht.(green mutton curry)

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We hope you got insight from reading it, now let’s go back to sabz gosht.(green mutton curry) recipe. To make sabz gosht.(green mutton curry) you need 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Sabz Gosht.(green mutton curry):
  1. Use 500 grams mutton
  2. Get 2 onions
  3. Use 1 cup coriander leaves
  4. Prepare 1 cup spring onion leaves
  5. Take 4 green chillies
  6. Take 1 teaspoon red chilli powder
  7. Provide 1 teaspoon turmeric powder
  8. You need 1 tablespoon coriander powder
  9. You need 1 tablespoon garam masala
  10. Use to taste Salt
  11. Get 1/2 cup oil
  12. Use Whole garam masala:
  13. Use 2 bay leaves
  14. You need 2 green cardamom
  15. You need 1 inch cinnamon stick
  16. Take 5 pepper corn
  17. Use 5 cloves
  18. Take 1 tablespoon ginger garlic paste
  19. Prepare 2 dried red chillies
Instructions to make Sabz Gosht.(green mutton curry):
  1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
  2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
  3. Add mutton,cook on high flame till water of mutton dries.
  4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
  5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
  6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
  7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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