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Before you jump to Daal vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to daal vada recipe. To make daal vada you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Daal vada:
- Take 300 gms Moong dal
- You need 2 tsp garam dal
- Prepare as per taste Salt
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp baking soda
- Provide 1 tsp Coriander
- Provide 2 tsp ginger chilli paste
- You need as required Oil
Instructions to make Daal vada:
- First soak all the dal for 5 to 6 hrs and now crush this dal and make a mixture.Stir this mixture for 5 mins,so that vada becomes crispy.
- Now add salt baking soda,ginger chilli paste,turmeric and Coriander in it.
- Now heat the oil and deep fried the vada for 5 mins on medium flame. Vada is ready now you can have it with tomato ketchup green chutney and chilli and onion.
This Gujarati dalwada tastes best with sliced onions and fried green chilies. Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy. A perfect snack for a Malayalee. It is one of the most favorite dishes of all kerala food. Medu vada is one of those unforgettable Southern Indian meals.
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