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Before you jump to Pakora Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pakora curry recipe. To make pakora curry you need 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pakora Curry:
- Use Ingredients for pakoras:
- Prepare 2 cups Besan (gram flour)
- Provide 1 tbsp Salt
- Use Yogurt 1 1/2 cup Green chillies 2-3 Garlic cloves 4-5
- Get 1 tsp Red chilli powder
- Take 1 tbsp Green chilles chopped
- Prepare 1/4 tsp Baking soda
- You need 1 tbsp Crushed coriander seeds
- Use 2 tbsp Fresh coriander chopped
- You need Mint leaves chopped 1 tbsp
- Provide 1 tbsp Ginger garlic paste
- Use Oil for frying
- Prepare Water to make a thick paste
- Use Ingredients for curry
- Prepare 3/4 cup Besan
- Use 1 1/2 cup Yogurt
- You need 2-3 Green chillies
- Get Garlic cloves 4-5
- You need Turmeric powder 1 tsp Oil 3 tbsp
- Use 1 tbsp Salt
- Get 4-5 Red button chillies whole
- Provide 1 tsp Zeera
- Prepare 6-7 Curry Pata
- Use 2 Cups Water
Steps to make Pakora Curry:
- Method for pakoras: Mix all the above ingredients except oil. - Heat oil in a deep pan,drop pakora batter in it with a spoon,making medium sized pakoras. - Turn once,fry untill golden n crisp. - Drain and keep aside.
- Method for curry: - In a blender put besan,yogurt, green chillies, garlic cloves,Turmeric powder, salt,water 1 cup and blend untill everything is blended well. - In a deep pot heat oil,add zeera,curry leaves & button red chillies and when they start to crack put the concoction from the blender gradually, stirring constantly. Cook on medium flame.when the mixture starts to thicken add 1 cup water.stir cook some more,on low flame,add lemon juice.turn off heat after 5 minutes.
- Now taste and adjust the salt n chilli according to ur taste. - Add the pakoras just before serving otherwise the pakoras will absorb all the curry and break eventually. - Serve with Zeera Kay bighar walay rice.
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