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We hope you got insight from reading it, now let’s go back to chattai samosa recipe. To cook chattai samosa you only need 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chattai samosa:
- Use For dough
- Get 1 cup Maida
- Provide 1 tbsp Refined oil
- Take 1 tsp Salt
- Prepare 1 tsp Ajwain
- Take 1/2 cup Water
- Get For stuffing
- Get 250 gms Chicken mince
- Get 2 Onions chopped
- Prepare 2 tsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Provide 1 tsp Salt
- Use 1 tsp Coriander powder
- You need 1 tsp Garam masala powder
- Provide as required Coriander leaves chopped
- Get 2-3 Green chilli chopped
- Use 2tbsp Oil
- Take For Whole garam masala -
- You need 1 bay leaf
- You need 2 Green chillies
- Provide 2 black cardamoms
- Provide 2 cloves
- Take 1 cinnamon stick
- Prepare as required Oil to deep fry
Instructions to make Chattai samosa:
- For the dough: In a mixing bowl add maida, salt ajwain, refined oil and properly moin it. Knead the smooth dough with water and cover it and keep aside for 20 min. Meanwhile, prepare the stuffing.
- For stuffing: In a pressure cooker add 2 tbsp oil and allow it heat sufficiently. Now add whole garam masala and when it starts to crackle add chicken mince. Saute for a few minutes. Now add ginger garlic paste and saute till raw aroma disappears
- Now add all the spices and combine well with the chicken. Add water 1 cup and Cook it on medium flame till oil slushes. Close the lid and Cook up to 2 whistles.
- Remove the lid and reduce the water if any. Put off the flame. Sprinkle some coriander leaves and green chilli chopped.
- Now roll a small portion of dough. Cut into into square shape. Repeat the process. With one of the square portion cut into strips of equal sizes. Place some stuffing over plane square sheet. Cover it up with the strips making a mat.
- Meanwhile, heat oil in a wok and when oil is sufficiently heated gradually add samosas and put the flame to low. Stir occasionally. Gently flip the sides and cook until crunchy and golden. Serve immediately with imli chutney or green chutney. Enjoy.
Whenever I make Punjabi samosas or aloo samosas, I always save a few to make this dish. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev.
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