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Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

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We hope you got insight from reading it, now let’s go back to sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 recipe. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Take 1 butternut squash
  2. Get 1 sweet potato
  3. Use 1 cup mushrooms (finely chopped into small dices)
  4. Prepare 1 cup sweetheart cabbage (finely chopped into small dices)
  5. Provide 2-3 tbsp spring onions (finely chopped)
  6. Use 1 clove garlic (finely chopped)
  7. You need 1 tbsp cooking oil
  8. Take 1 tbsp soy sauce
  9. Provide 1 tbsp fish sauce
  10. Take 1 tsp sugar
  11. Take 1 tsp nutmeg
  12. Get 1 tsp ground cinnamon
  13. Use 1 tbsp curry powder
  14. Take to taste Salt and pepper
  15. You need 1 pack ready make puff pastry
  16. Take 1 egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄:
  1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
  2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
  3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
  4. Use a fork to press all the corners to close your parcel up.
  5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
  6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’)

Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. It's great to eat with rice too— just add a little more milk and cayenne powder, half as much potato, and don't let it thicken as much before serving! Light and creamy, vegan butternut squash soup recipe. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did.

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