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Masala Bhindi
Masala Bhindi

Before you jump to Masala Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to masala bhindi recipe. To cook masala bhindi you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Masala Bhindi:
  1. Prepare 1/2 kg lady finger
  2. Take To taste salt
  3. Get To taste red chilli powder
  4. Prepare To taste turmeric powder
  5. Get As needed oil
  6. Prepare 5-6 chopped tomatoes
  7. Provide 3-4 onion chopped
Steps to make Masala Bhindi:
  1. Firstly heat oil then fry the bhindi.
  2. After frying the bhindi add all ingredients in bhindi.
  3. Then take a pan add ghee in it and all chopped onion and tomatoes in it after 4-5 mint add all spices in it.
  4. Then add all fried bhindi in it after 2-3 mint bhindi is ready to eat.

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