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Before you jump to Moong daal dahi vada chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to moong daal dahi vada chaat recipe. To make moong daal dahi vada chaat you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Moong daal dahi vada chaat:
- You need 1 cup moong dal
- You need 1/4 cup water
- Prepare 3 tbsp rice flour
- Prepare 2 green chillies, finely chopped
- Use 1 inch ginger, finely chopped
- Provide 2 tbsp coriander, finely chopped
- Get 1 tsp jeera / cumin
- Take 1/2 tsp salt
- You need 1/4 tsp baking soda
- Use as required oil for deep frying
- You need for Dahi chaat
- Provide 2 cups curd
- You need 1/2 tsp red chilli powder
- Take 1/2 tsp black salt
- Prepare 1/2 tsp chaat masala
- Take 1/2 tsp jeera powder
- Prepare pinch salt
- You need as required water
Steps to make Moong daal dahi vada chaat:
- Firstly, in a large bowl soak 1 cup moong dal for 4 hours.
- Drain off the water and blend to smooth paste adding ¼ cup water. - transfer the prepared moong dal batter into bowl.
- Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
- Also add 2 green chillies, 1 inch ginger, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well. - further add ¼ tsp baking soda and give a good mix.
- Now dip your hand in water, and start dropping them one by one to hot oil. - keep the flame in lower to medium stir occasionally.
- Also fry the vada till they turn golden brown. - drain off the vada on to kitchen towel to absorb oil.
- Take a bowl add 2 cups curd. add all ingredients and some 1-2 tbsp water if needed.
- Take a plate add moong daal vada and add curd mix on top and some sev if you like.
- Enjoy ur moong daal dahi chaat.
Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. It is a delicious and healthy chaat item popular all over India. In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil. The Moong Daal will have soaked up water and softened and expanded by the next morning.
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