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We hope you got benefit from reading it, now let’s go back to gujarati kadhi khichdi recipe. To make gujarati kadhi khichdi you only need 24 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Gujarati Kadhi Khichdi:
- Prepare For kadhi
- Prepare 2 cups Plain yogurt (Dahi)
- Get 2 1/2 tsp gram flour (Besan)
- Provide 1 tsp Ginger paste
- Take 3-4 green chilles chopped
- Provide 1/4 tsp Turmeric Powder
- Prepare 4 tsp jaggery (Grated)
- Take to Taste Salt
- Prepare 3 cup Water
- Provide For Tempering
- Get 3 tsp Ghee
- Prepare 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- You need 2 dried chillies
- Provide 1 inch cinnamon stick
- Get 4 cloves
- You need 1 pinch asafoetida (Hing)
- Use 1 tsp fenugreek seeds
- Use For moong dal khichdi
- Take 1 cup green moong dal (moong dal chilka)
- Use 1 cup chawal (rice)
- Provide 1 tsp Turmeric Powder
- Provide 2 tbsp ghee
- You need to taste Salt
Instructions to make Gujarati Kadhi Khichdi:
- Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
- Whisk it well so there are no lumps. You can use hand blender too.
- Then add water. And mix it very well and make a lump-free batter.
- Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
- Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
- Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
- Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
- Finally, add chopped coriander leaves
- For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
- Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
- Allow the steam about 10 min to escape before the lid.
- Serve moong dal khichdi with ghee. and kadhi.
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