Hello everybody, welcome to my recipe site, looking for the perfect Restaurant Style Paneer Butter Masala with Layered Parantha recipe? look no further! We provide you only the perfect Restaurant Style Paneer Butter Masala with Layered Parantha recipe here. We also have wide variety of recipes to try.
Before you jump to Restaurant Style Paneer Butter Masala with Layered Parantha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to restaurant style paneer butter masala with layered parantha recipe. To cook restaurant style paneer butter masala with layered parantha you only need 29 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Restaurant Style Paneer Butter Masala with Layered Parantha:
- Take For Paneer Butter Masala–
- Use 2 onions
- Prepare 4-5 tomatoes medium
- Take 6-7 garlic cloves
- Get 1 inch ginger
- Get 2 green chillies
- Take 1/2 cinnamon stick
- Prepare 1-2 bay leaves
- Take 1-2 tsp shahi jira/ jira
- Use 2 whole red chillies
- Provide 3-4 cloves
- You need 1 Black Cardamom
- Prepare 1 Green cardamom
- Provide 1/2 tsp elachi sauf powder
- You need 1-2 tsp red chilli powder
- Provide 1-2 tsp dhaniya powder
- You need to taste salt
- You need 1/2 tsp haldi powder
- Get 1 tsp chicken masala(optional)
- Get 2-3 tsp kasuri methi
- Prepare 200-250 gms paneer
- Take 200 ml cream
- Get 1-2 tbsp butter
- Provide For Layered Parantha–
- Get 2 bowls wheat flour
- Prepare 1-2 tbsp ghee
- Get 2-3 tsp ajwain
- Use 1/2 tsp salt
- You need as required water for kneading dough
Steps to make Restaurant Style Paneer Butter Masala with Layered Parantha:
- Take a sauce pan or kadhai. Add 1 tbsp Mustard oil and let it heat. add bay leaves, cloves, black cardamom, green cardamom, cinnamon stick,red chillies, shahi jira/ jira. Stir it for 20-30 sec. Add sliced onions. cook it for 1 min on low heat. turn off the gas and take the complete masala in the blender. let it cool for 5-10 mins. now blend the masala into a paste.
- Roughly cut tomatoes and blend it to make a puree. Now take the same pan, add 1-2 tbsp mustard oil. Add chopped ginger-garlic, blended onion masala, elachi sauf powder. As masala is already cooked, so we can immediately add the tomato puree. mix it well. Now add red chilli powder, salt, dhaniya powder, chicken masala(optional), haldi. let the gravy cook on low heat until it starts to release the oil.
- Take 200 ml Amul/mother dairy cream. Add the cream into the gravy and mix it well. You can adjust the colour of gravy here by adding degi red chilli powder. Let it cook for 2-3 min. Add 1-2 tbsp butter. and mix it well. Add Kasuri methi. Now take 200-250 gms paneer and cut it into medium size pieces. Either you can roast the paneer in air fryer or shallow fry it on pan, or you can directly add paneer in the gravy. Paneer was very soft, so I roasted paneer in air fryer and then added in the gravy
- Now add 1/2 tsp of sugar to balance all the strong flavours of masalas added. add some grated nutmeg and 2 long slit green chillies. Cook it for another 3-4 minutes. If gravy is too thick, you can add some milk to adjust the consistency and cook it for another 2 mins. Adjust salt acc to ir taste.
- Layered Parantha:- Take 2 bowl wheat flour in a mixing bowl. Add ajawain, salt, ghee. mix it. add water and Knead it to make a dough. Rest it for 10-15 mins. Now take some portion of dough and make it into a ball. Make it like chapati shape with rolling pin. Now make hole in centre of dough. Strech the centre part of the dough to meet outer part if the dough. See the 3rd image ofr reference.
- With knife, make a cut on the dough and roll it to make it look like a flower. Press it..It will be shaped like flatten ball again. Now flatten it again with rolling pin to make a shape.like normal roti.
- Apply some ghee on the dough. Fold it 2 times horizontally. Fold it again like 2nd image. now flatten the dough and you will get square shaped and layered roti. Now put it on the hot tawa. Flip parantha to another side when botton side is cooked. Apply ghee on the upper sode. Flip it again. Apply ghee. cook it on both sides.
- Cook parantha on low heat. Now parantha is ready!!
- Serve the Paneer Butter Masala and Layered Parantha with vinegar onions and mint Coriander chutney..Bon Appetite!!!
If you find this Restaurant Style Paneer Butter Masala with Layered Parantha recipe valuable please share it to your close friends or family, thank you and good luck.
