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We hope you got benefit from reading it, now let’s go back to kadhi(curry) recipe. You can cook kadhi(curry) using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Kadhi(curry):
- Take 1 litre lassi
- Prepare 100 grams besan(gram flour)
- Take 2 chopped onions
- Take 2 chopped potatoes
- Use 1 chopped tomato
- Take 2 chopped green chillies
- Take 1/2 tbsp turmeric powder
- Use 1/2 tbsp red chilli powder
- Use 1/2 tbsp cumin
- Get To Taste Salt (according to taste)
- Get 2 tbsp oil
- Use 1/2 tbsp Garam masala
Instructions to make Kadhi(curry):
- Take lassi add besan and blend it
- Boil this for 15 minutes
- In a pan take oil add cumin and chopped veggies
- Add spices and saute it three minutes.
- Now add boiled lassi.
- Cook it for five minutes.
- Now sprinkle garam masala.
- Now kadhi is ready.
Try this tangy and delicious recipe for Punjabi Kadhi. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). Chickpea flour acts as a stabilizer, preventing yogurt from curdling in this aromatic soup. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
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