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Before you jump to Masala Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala bhindi recipe. To make masala bhindi you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Masala Bhindi:
- Provide 1/2 kg lady's finger
- Provide To taste salt
- Take To taste red chilli powder
- Prepare To taste turmeric powder
- Prepare As needed oil
- Use 5-6 chopped tomatoes
- You need 3-4 chopped onions
Instructions to make Masala Bhindi:
- Firstly heat oil then fry the bhindi.
- After frying the bhindi add all ingredients in bhindi.
- Then take a pan add ghee in it and all chopped onions and tomatoes in it after 4-5 mint add all ingredients in it.
- Then add all fried bhindi in it after 2-3 mint bhindi is ready to eat.
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