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Ladyfinger (bhindi) with potato
Ladyfinger (bhindi) with potato

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We hope you got insight from reading it, now let’s go back to ladyfinger (bhindi) with potato recipe. You can cook ladyfinger (bhindi) with potato using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ladyfinger (bhindi) with potato:
  1. Prepare 1/2 kg lady finger (bhindi) finely chopped
  2. Get 2 potato finely chopped
  3. Prepare 2 onion finely chopped
  4. Provide 1 tomato finely chopped
  5. Provide 2 green chilli finely chopped
  6. Prepare 1 tsp jeera
  7. You need 1 tsp red chilli powder
  8. Provide 1 tsp turmeric powder
  9. You need 1 tsp Coriander powder
  10. Use 1 tsp oil
  11. You need Salt as nedeed
  12. Take 1/2 nimbu (lemon)
Steps to make Ladyfinger (bhindi) with potato:
  1. Take a pan. heat oil add jeera in this. now add chopped onion and fry until it's colour becomes brown.
  2. Now add green chilli and tomato. and fry until it becomes soft.
  3. Now add potato.
  4. And cook for 15 min on sim gas
  5. Now add ladyfinger.and cook for some more 15 min
  6. Now add all the spcies
  7. Now cook for 5 to 8 min
  8. Now sqeeze lemon.
  9. Ready to serve

Add cubed potatoes, turmeric powder, chilli powder, coriander powder, salt needed and cook covered until potatoes are half done. Stir in between to prevent it from getting burnt. Then add the sauteed lady's finger, garam masala powder, mix well and cook covered on low flame stirring from time to. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. Kurkuri Bhindi is a delicious, gluten-free Indian style crispy okra/ladyfinger fry.

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