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Before you jump to Bhuni Kaleji recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. These kinds of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. From time to time eating almonds can also be a mood increaser!
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. To make bhuni kaleji you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Bhuni Kaleji:
- Take 500 gm liver
- You need 1 large onion sliced
- You need 2 tomato sliced
- Prepare 2 green chilies chopped
- Use 1 teaspoon ginger paste
- Take 1/2 teaspoon garlic paste
- Use to taste salt
- Use 1 teaspoon red chilli powder
- You need 1 teaspoon garam masala powder
- Provide 1 tablespoon coriander powder
- Take 1/2 teaspoon turmeric powder
- You need 1 tablespoon mutton masala powder
- Get 1 tablespoon fresh cilantro chopped
- Prepare 3 tablespoons cooking oil
Steps to make Bhuni Kaleji:
- Cut liver into small pieces - Heat oil in pressure cooker add onion and cooked till it change the colour in brown.
- Add ginger garlic paste and saute for 2 to 3minutes.
- Now add tomato and green chilli mix well put salt, red chilli powder, coriander powder, garam masala powder, turmeric powder, mutton masala and mix well, if req then add little water.
- Add liver in masala and mix it well, cover the pressure cooker lid and cook it on 7 to 8 whistles on low high flame.
- Garnish coriander leaves and serve hot with chapati, rice or pav
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